Menu | Osteriag.com

Starters

OG Caesar

Baby Romaine, Nicoise Olives, Capers, Lemon Confit, Anchovies, & Parmesan Crisp in a Caesar Dressing.

$17

Panzanella Salad

Fresh Tomatoes, Cucumbers, Fennel, Red Onions in a Spanish Sherry Vinaigrette with Shaved Ricotta Salata & Croutons.

$16

Vegetarian

Fresh Market Oysters

Served with Seasonal Accoutrements.

Curry Baked Oysters

Curry Infused Sabayon Baked Oysters.

$18

Polenta & Mozzarella En Carrozza

Open Faced Mozzarella & Polenta Breaded & Fried in a Anchovy Caper Brown Sauce.

$17

OG Homemade Meatballs

Three of our Famous Meatballs Served with Ricotta Spread Crostini

$16

Fried Calamari

Fried Calamari with Saffron Rouille.

$17

Meatball Wellington

Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.

$13

Charcuterie & Cheese Board

Selection of Artisanal Cured Meats and Cheeses.

$25

Artisanal Cheeses

Chef's Selection & Variety for Every Palate

$17

Entrees

Tortiglioni Ala Norma

Roasted Eggplant, Fresh Tomatoes, & Basil Sauteed with Tortiglioni Pasta with Shaved Ricotta Salata.

$27

Vegetarian

Mandilli & Shrimp Pesto

Hand Rolled Mandilli Sheets sauteed in a Basil Pesto with Shrimp topped with Crumbled Goat Cheese, Pine Nuts, & Arugula.

$35

Seafood Cioppino

Sauteed Shrimp, Clams, Scallops, & Mussels in a Tomato & Fennel Broth over Durum Wheat Linguini.

$45

Spaghetti Puttanesca

Plum Tomatoes, Capers, Olives, Garlic, Oil & Anchovies Sauteed with Spaghetti Pasta.

$26

Vegetarian

OG Paella "Espanola"

Bone in Chicken, Spicy Sausage, Calamari, Mussels, & Shrimp in a Saffron Carnaroli Rice.

$47

Caprese "Ndunderi"

Hand Rolled Ricotta Gnocchi, with Blistered Heirloom Cherry Tomatoes, Ciligene Mozzarella, Fresh Basil, Garlic, & Extra Virgin Olive Oil.

$27

Vegetarian

Gricia

Pecorino Romano, Cracked Black Pepper, & Guanciale Sauteed with Durum Wheat Bucatini.

$29

Chef Manny's Chicken Provencal

Pan Roasted Chicken Breast with Eggplant Ratatouille, Roasted Yukon Potatoes & Pan Jus.

$35

Italian Shrimp & Grits

Sauteed Shrimp, Bacon, & Andouille Sausage over Parmesan Polenta & Finished with a Creole Sauce.

$37

Desserts

Tiramisu

Mascarpone Cheese, Savoiardi, Coffee, & Dark Chocolate

$12

Deconstructed S’mores

House Made Marshmallows, Chocolate Glass, Graham Cracker Mallow, P-Nut Butter Whipped Cream, Graham Cracker Dust, & Chocolate Sauce

$15

Peach Clafoutis

Baked Summer Peaches & Batter baked with Ginger Ice Cream

$14

Orange Creamsicle Crème Brulé

Whipped Cream & Candied Orange Peels

$14

Gluten free

Affogato

Vanilla Ice Cream & Whipped Cream with Shot of Espresso

$11

Gluten free

Dessert Platter

Four of our House Made Desserts with a Celebration Sparkler!!!

$50