top of page
5160 Sunset Lake Rd. #101
Apex, NC 27539
984 - 229 - 7480
Sunday & Monday we are closed
Tuesday to Wednesday 4pm to 9pm
Thursday to Saturday 4pm to 10pm
Starters
Autumn Salad
Baby Kale, Sliced Apples, Grapes, Duo of Celery, & Walnuts, Tossed in a Mustard Cider Vinaigrette with Crumbled Blue Cheese over Black Truffle Ranch.
$17
Fresh Cold Water Oysters
Served with Seasonal Accoutrements. $3 per piece.
$3
Baked Oysters Thermador
Crabmeat Thermador stuffed Baked Oysters.
$24
Fried Calamari
Fried Calamari with Harissa Aioli & Lemon Confit.
$17
Chef Manny's French Onion Soup
24 Hour Beef Stock Simmer, Caramelized Onions, Garlic Crostini, Gruyere, & Emmenthal Cheese.
$16
Meatball Wellington
Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.
$13
OG Homemade Meatballs
Three of our Famous Meatballs Served with Ricotta Spread Crostini
$16
Charcuterie & Cheese Board
Selection of Artisanal Cured Meats and Cheeses.
$25
Artisanal Cheeses
Chef's Selection & Variety for Every Palate
$17
Butternut Squash Rings
Breaded & Fried Butternut Squash Rings with a Diced Roasted Beets, Scallions Beet Ranch, & Crumbled Goat Cheese
$17
Entrees
Linguini White Clam Sauce
Fresh Clams & Pancetta Tossed in a Garlic White Wine Broth over Linguini.
$35
Vegetarian
Butternut Squash Pansoti
Butternut Squash Stuffed Pansoti’s with Roasted Acorn Squash, Sauteed Maitake’s in a Black Truffle Soubise.
$33
Gorgonzola Gnocchi
Hand Rolled Potato Gnocchi in a Gorgonzola Cream Sauce with a Walnut Sage Brown Butter.
$33
Tuscan Shrimp
Sauteed Shrimp Tossed with Cannellini Beans, Baby Kale, Garlic & Oil with Lemon Zest Toasted Bread Crumbs over Calamarata Pasta.
$37
Slow Braised Short Rib Peposo
Red Wine & Black Pepper Braised Short Rib Topped with Tobacco Onions served over Parmesan Polenta.
$49
Bianco Bolognese
OG Bolognese with a Creamy Milk Base served over Paccheri with Parmesan Foam.
$35
Bucatini Carbonara
Creamy Carbonara Tossed with Guanciale & Topped with a Poached Egg over Bucatini.
$31
Chicken Marsala
Bell & Evans Roasted Chicken Breast with Fresh Cavatelli Sauteed with Wild Mushrooms in Chef’s Marsala Sauce.
$40
Butternut Squash Risotto
Butternut Squash, Bacon, Baby Kale, & Creamy Carnaroli Rice.
$30
Add to Entree Sauteed Mushrooms
$7
Add to Entree Shrimp
$16
Add to Entree Chicken
$12
Add to Entree Meatball
$5
Desserts
Tiramisu
Mascarpone & Marsala Sabayon, Savoiardi, Coffee, & Dark Chocolate
$12
Chocolate au Craquelin
House Made Chocolate Profiterole with Chocolate Pastry Cream, over Chocolate Sauce with Chantilly Whipped Cream
$14
Caramel & Hazelnut Creme Brule
Salted Caramel Custard Bruleed & Topped with Hazelnut Praline
$14
Deconstructed Apple Crisp Ala Mode
Fall Spiced Baked Apples with Oatmeal Streusel & Vanilla Bean Gelato
$15
$15
Affogato
Seasonal Gelato & Whipped Cream with Shot of Espresso
$11
Gluten free
Dessert Platter
Four of our House Made Desserts with a Celebration Sparkler!!!
$50
bottom of page