Menu | Osteriag.com

Starters

Autumn Salad

Baby Kale, Sliced Apples, Red Onion, & Roasted Walnuts tossed in a Mustard Cider Vinaigrette with Crumbled Blue Cheese.

$17

Fresh Market Oysters

Served with Seasonal Accoutrements.

Oysters Rockefellar

Spinach & Bechamel Baked Oysters topped with Seasoned Buttery Panko.

$19

Chef Manny's French Onion Soup

Beef Stock Simmer, Caramelized Onions, Garlic Crostini, Gruyere, & Emmenthal Cheese.

$16

Butternut Squash Rings

Breaded & Fried Rings with a Squash Puree, Beet Ranch, & Crumbled Goat Cheese. $17

$17

Vegetarian

OG Homemade Meatballs

Three of our Famous Meatballs Served with Ricotta Spread Crostini

$16

Fried Calamari

Fried Calamari with Lemon Caper Aioli.

$17

Meatball Wellington

Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.

$13

Charcuterie & Cheese Board

Selection of Artisanal Cured Meats and Cheeses.

$25

Artisanal Cheeses

Chef's Selection & Variety for Every Palate

$17

Entrees

Lamb Osso Buco

Red Wine Braised Lamb Shank served over Parmesan Polenta.

$47

Linguini White Clam Sauce

Fresh Clams & Pancetta Tossed in a Garlic White Wine Broth over Linguini.

$33

Black Truffle Agnolotti

Butternut Squash Stuffed Agnolottis in a Black Truffle Soubise with Acorn Squash & Maitake Mushrooms.

$30

Fall Gnocchi

Hand Rolled Ricotta Gnocchi in a Gorgonzola Cream Sauce with a Walnut Sage Brown Butter.

$30

Tuscan Shrimp

Sauteed Shrimp Tossed with Cannellini Beans, Baby Kale, Garlic & Oil with Lemon Confit over Tortiglioni.

$35

Bianco Bolognese

OG Bolognese with a Creamy Milk Base served over Paccheri with Parmesan Foam. Olive Oil.

$33

Spaghetti Carbonara

Creamy Carbonara Tossed with Pancetta & Topped with a Poached Egg over Spaghetti.

$29

Butternut Squash Risotto

Butternut Squash, Pancetta, Baby Kale, & Creamy Carneroli Rice Dusted with Toasted Pepitas.

$30

Chicken Marsala

Roasted Chicken Breast with Fresh Cavatelli Sauteed with Wild Mushrooms, Prosciutto, & Marsala.

$40

Desserts

Tiramisu

Mascarpone Cheese, Savoiardi, Coffee, & Dark Chocolate

$12

Chocolate Layered Cake

Layers of Chocolate Cake & Chocolate Mousse topped with Chocolate Icing & served with Whipped Cream & Chocolate Dust

$14

Apple Crisp

Fall Spiced Baked Apples topped with Oatmeal Streusel & Vanilla Bean Gelato

$14

Salted Caramel Crème Brulé

Salted Caramel Custard Bruleed & Topped with Candied Bacon & Whipped Cream

$14

Gluten free

Affogato

Vanilla Ice Cream & Whipped Cream with Shot of Espresso

$11

Gluten free

Dessert Platter

Four of our House Made Desserts with a Celebration Sparkler!!!

$50