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5160 Sunset Lake Rd. #101
Apex, NC 27539
984 - 229 - 7480
Sunday & Monday we are closed
Tuesday to Wednesday 4pm to 9pm
Thursday to Saturday 4pm to 10pm
Starters
Spring Salad
Bib Lettuce, Shaved Fennel, Radish, Red Onions, Orange Carpaccio & Shaved Parmesan, in a Citrus Balsamic Vinaigrette.
$17
Fresh Market Oysters
Served with Seasonal Accoutrements.
$3
Chowdahhh Baked Oysters
New England Oyster Chowder with Bacon, Topped with a Cracker Crust.
$19
Prosciutto & Spinach Rotolo
Hand Rolled Pasta rolled with Prosciutto, Spinach, Parmesan, & Ricotta finished with a Mornay & Prosciutto Reduction.
$18
OG Homemade Meatballs
Three of our Famous Meatballs Served with Ricotta Spread Crostini
$16
Fried Calamari
Fried Calamari with Roasted Garlic & Calabrian Chili Aioli
$17
Meatball Wellington
Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.
$13
Charcuterie & Cheese Board
Selection of Artisanal Cured Meats and Cheeses.
$25
Artisanal Cheeses
Chef's Selection & Variety for Every Palate
$17
Entrees
Jersey Shore Primavera
Zucchini, Squash, Carrots, Baby Heirloom Tomatoes, Mushrooms, & Asparagus in a Vegetable Emulsion with Parmesan over Garganelli.
$28
Vegetarian
Gnocchi "Shepards Pie Ragu"
Lamb Ragu Sauteed with Hand Rolled Potato Gnocchi & Topped with Diced Mirepoix & English Peas.
$35
Shrimp Fussili ala Trapanese
Sauteed Shrimp in a Sun-Dried Tomato Pesto with Sauteed Shrimp over Fresh Fusilli with Pecorino Romano.
$35
Lemon Scallop Tagliatelle
Hand Rolled Tagliatelle in a Fresh Lemon Cream Sauce with Fresh Basil & Seared Sea Scallops finished with Basil Powder.
$47
Pork Saltimbocca
Pounded Berkshire Pork topped with Prosciutto & Sauteed in a Sage Jus with a Creamy Broccoli Rabe Polenta.
$44
Risotto Verde
Fresh Asparagus, Leeks, English Peas, & Fava Beans with Creamy Carnaroli Rice.
$30
Chef Manny's Golden Hen
Spatchcock Harissa Coated Cornished Hen with Roasted Fennel & Onions, Yukon Gold Potatoes & Remesco.
$42
Amatriciana
Guanciale, Tomato, Pecorino Romano, Parmesan, & Calabrian Chilis Sauteed with Spaghetti.
$30
Spring Pea Agnolotti
Pea Puree Stuffed Agnolottis Sauteed with Morel Mushrooms, Spring Onions, Bacon, & Finished in a Bacon Emulsion.
$30
Add to Entree Scallops
$24
Add to Entree Shrimp
$16
Add to Entree Chicken
$12
Add to Entree Meatball
$5
Desserts
Tiramisu
Mascarpone Cheese, Savoiardi, Coffee, & Dark Chocolate
$12
Strawberry Shortcake
Fresh Homemade Biscuit with Macerated Strawberries, Fresh Strawberries & Chantilly Whipped Cream
$14
Deconstructed Key Lime Pie
Key Lime Custard Topped with Grahem Cracker Crust Pieces, Italian Meringue, Lemon Curd, & Lime Zest
$14
Affogato
Vanilla Ice Cream & Whipped Cream with Shot of Espresso
$11
Gluten free
Double Chocolate Mousse Cake
Chocolate Cake Layered with Chocolate Mousse & Topped with Chocolate Icing
$15
Dessert Platter
Four of our House Made Desserts with a Celebration Sparkler!!!
$50
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