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5160 Sunset Lake Rd. #101
Apex, NC 27539
984 - 229 - 7480
Sunday & Monday we are closed
Tuesday to Wednesday 4pm to 9pm
Thursday to Saturday 4pm to 10pm
Starters
Winter Salad
Frisee & Baby Kale, Pistachio, & Goat Cheese in a Pomegranate Vinaigrette
$16
Fresh Market Oysters
Served with Seasonal Accoutrements.
$3
Baked Oysters Casino
Bell Pepper Sofrito with Bacon & Breadcrumbs
$18
Chef Manny's French Onion Soup
Beef Stock Simmer, Caramelized Onions, Garlic Crostini, Gruyere, & Emmenthal Cheese.
$16
Pancetta Baked Brie
Brick Pastry Wrapped Brie & Pancetta with Crushed Hazelnuts in a Date Brown Butter with Tomato Jam & Local Honey.
$18
OG Homemade Meatballs
Three of our Famous Meatballs Served with Ricotta Spread Crostini
$16
Fried Calamari
Fried Calamari with Roasted Garlic & Calabrian Chili Aioli
$17
Meatball Wellington
Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.
$13
Charcuterie & Cheese Board
Selection of Artisanal Cured Meats and Cheeses.
$25
Artisanal Cheeses
Chef's Selection & Variety for Every Palate
$17
Entrees
Seafood Napoletano
Scallops, Shrimp, Clams, Mussels, Calamari Sauteed in a Garlic & Oil Sauce with Crushed Tomatoes Over Linguini.
$47
Chianti Classico Risotto
Roasted Fennel, Leeks with Chianti Classico infused Carnaroli Rice, Guanciale, & Toasted Hazelnuts.
$30
White Plains Cavatelli
Sweet Italian Sausage & Rapini in Garlic & Oil Finished with Banana Peppers Over Fresh Cavatelli.
$33
Short Rib "Peposo"
Slow Braised Short Rib with Sangiovese & Black Pepper served over Parmesan Polenta & Topped with Tobacco Onions.
$47
Grandma's Chicken
Roasted Chicken Ballotine with Fingerling Potatoes, Onion Pedals in a Wild Mushroom Soubise & Jus.
$35
Burrata Ala Vodka
Guanciale, Tomato, Onions, & Cream Sauteed with Bucatini Pasta & Topped with Burrata.
$33
Black Garlic Shrimp
Black Garlic infused Basil & Pine Nut Pesto over Spaghetti topped with Parmesan & Pine Nuts.
$35
Gnocchi Bolognese Rosso
Classic Blend of Veal, Beef, & Pork Red Sauce with Hand Rolled Potato Gnocchi.
$33
Duck Pansoti
Roasted Duck & Herb Infused Stuffed Pasta with Glazed Chestnuts, Duck Prosciutto, Parsnip, & Black Trumpet Mushrooms.
$30
Desserts
Tiramisu
Mascarpone Cheese, Savoiardi, Coffee, & Dark Chocolate
$12
Chocolate Napolean
Layers of Chocolate Diplomat & Nutella between Puff Pastry Topped with Whipped Cream & Hazelnut Praline
$14
Winter Spiced Crème Brulée
Eggnog Custard topped with sugar & Brulée
$14
Gluten free
Affogato
Vanilla Ice Cream & Whipped Cream with Shot of Espresso
$11
Gluten free
OG Crinkle
Cinnamon, Brown Sugar Layered Filo Dough with Cream Cheese Icing & Vanilla Bean Gelato, & Walnuts
$15
Dessert Platter
Four of our House Made Desserts with a Celebration Sparkler!!!
$50
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