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5160 Sunset Lake Rd. #101
Apex, NC 27539
984 - 229 - 7480
Sunday & Monday we are closed
Tuesday to Wednesday 4pm to 9pm
Thursday to Saturday 4pm to 10pm
Starters
OG Caesar Salad
Baby Arugula, Olives, Capers, Boiled Egg, Croutons, & Parmesan in a Caesar Dressing.
$17
Peaches & Goat Cheese Panzanella Salad
Fresh Tomatoes, Cucumbers, Red Onions, Peaches, Goat Cheese, & Bread in a Fennel Seed & Apple Cider Vinaigrette.
$17
OG Homemade Meatballs
Three of our Famous Meatballs Served with Ricotta Spread Crostini
$16
Chef Manny's Mussels
Fresh & Steamed PEI Mussels in Chef's Sauce du Jour with Grilled Crostinis
$22
Fried Calamari
Fried Calamari with Harissa Aioli & Lemon Confit.
$17
Meatball Wellington
Our "OG” Meatball Wrapped Inside a Buttery Puff Pastry & Topped with a Madeira Mushroom Sauce.
$13
Charcuterie & Cheese Board
Selection of Artisanal Cured Meats and Cheeses.
$25
Artisanal Cheeses
Chef's Selection & Variety for Every Palate
$17
Entrees
Puttanesca
Plum Tomato, Anchovies, Capers, Olives, Garlic, & Oil Sauteed with Spaghetti.
$30
Vegetarian
Tortiglioni Ala Norma
Sautéed Eggplant, Plum Tomatoes, Fresh Garlic & Basil Topped with Ricotta.
$28
Ricotta Gnocchi "Caprese"
Baby Heirloom Cherry Tomatoes, Celiegine Mozzarella, Tomato Fondue, Fresh Basil Sauteed with Garlic & Oil.
$33
Shrimp & Mandilli "Genovese"
Sauteed Shrimp in a Pine-Nut Basil Pesto with Lemon Infused Mandilli Topped with Goat Cheese.
$37
Seafood Cioppino
Sautéed Shrimp, Clams, Mussels, & Calamari over Linguini with Fresh Tomato, Fennel, & Garlic Cioppino Broth.
$48
Italian Shrimp & Grits
Sautéed Shrimp, Andouille Sausage, in a Cajun Sauce over Mascarpone Polenta Topped with Cajun Mirepoix & Sun-Dried Tomatoes.
$41
Chef Manny's Paella "Espanola"
Saffron Risotto Sauteed with Spanish Chorizo, Bone in Chicken, Shrimp, Mussels, Clams, & Calamari with Peas, Peppers, & Onions.
$45
Chicken Provencal
Roasted Bell & Evans Chicken with Ratatouille & Roasted Yukon’s in a Lemon & Thyme Jus
$38
Gricia Strozzapreti
Pecorino Romano, Cracked Black Pepper, & Guanciale Sauteed with Strozzapreti Pasta.
$28
Add to Entree Chorizo
$14
Add to Entree Shrimp
$16
Add to Entree Chicken
$12
Add to Entree Meatball
$5
Desserts
Tiramisu
Mascarpone & Marsala Sabayon, Savoiardi, Coffee, & Dark Chocolate
$12
Orange Creamsicle Brulee
Orange & Vanilla Custard, Sugared & Torched
$12
Deconstructed S'mores
Homemade Marshmallow with Chocolate Bark, Fresh Whipped Cream, Mallow Coated Golden Graham's, Chocolate Sauce, & Grahem Cracker Dust.
$15
Affogato
Seasonal Gelato & Whipped Cream with Shot of Espresso
$11
Gluten free
Peach Cobbler
Fresh Peaches Topped with Batter & Baked with Seasonal Gelato
$15
Dessert Platter
Four of our House Made Desserts with a Celebration Sparkler!!!
$50
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